{"id":82954,"date":"2020-02-11T18:53:37","date_gmt":"2020-02-11T16:53:37","guid":{"rendered":"https:\/\/pro100event.com.ua\/?page_id=82954"},"modified":"2020-02-11T18:58:37","modified_gmt":"2020-02-11T16:58:37","slug":"shvedskogo-stol","status":"publish","type":"page","link":"https:\/\/pro100event.com.ua\/en\/vyezdnoj\/kejtering\/shvedskogo-stol\/","title":{"rendered":"Buffet"},"content":{"rendered":"

Organization of a buffet with catering from Pro100 Event<\/h1><\/div>\n\t
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If you do not delve into the question of what catering is in its various aspects, you might think that it is not needed at all on the buffet - after all, it is well known that the buffet involves self-service. But this is only a superficial view. Offsite catering (Kharkiv) ensures the appearance and thoughtful arrangement of food on the tables, helping people to take food on a personal tray, as well as cleaning tables after the event. High-quality catering reduces the time that guests spend choosing food, as the competent arrangement of dishes will help them quickly see everything, put it on their plate and not wait for the waiter or other people in line.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

What are buffets like, what do they serve and why is there catering?<\/h2><\/div>\n\t
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A buffet table should be considered a variation of the buffet. Sometimes they even think that this is the same thing, but there is still a difference - not every buffet is a buffet table. A buffet is a solemn, mostly evening, event. There is alcohol, they create an exquisite and complex serving. Bowls or trays of food are never placed on buffet tables, from where guests take an arbitrary desired amount of food - a classic buffet table involves either piece culinary products on common trays, or portions in separate dishes - in small salad bowls, bowls, saucers.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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